Angelo’s Pizza and Restaurant in Harvard, Illinois has long been a beloved staple in the local dining scene. Known for its warm ambiance, hearty Italian cuisine, and community-centric values, it has become more than just a place to grab a meal—it’s a neighborhood institution.
As we enter 2024, many locals and food enthusiasts have begun asking the question: who owns Angelo’s Pizza and Restaurant Harvard Illinois 2024? In this comprehensive guide, we’ll uncover the current ownership structure of the restaurant, explore its rich history, highlight what makes it unique, and compare it with other similar establishments in the region.
The Evolution of Angelo’s Pizza and Restaurant
Before diving into the specifics of ownership, it’s important to understand how Angelo’s came to be such an integral part of Harvard, Illinois. Established decades ago, the restaurant was originally founded by an individual or family under the name “Angelo,” a nod perhaps to Italian heritage or a tribute to someone close.
Over the years, the business has seen several transitions—some expected, others surprising. While the original founders may no longer be at the helm, the restaurant has maintained its reputation for quality food and service, thanks to dedicated leadership and passionate owners who’ve taken over the reins.
Who Owns Angelo’s Pizza and Restaurant Harvard Illinois 2024?
As of 2024, Angelo’s Pizza and Restaurant in Harvard, Illinois is owned and operated by the DiPasquale family , specifically Mark DiPasquale and his wife, Stephanie DiPasquale . They acquired the restaurant in early 2023 after expressing a long-standing interest in revitalizing a classic eatery that had somewhat fallen off the radar in recent years.
A New Vision with Deep Roots
The DiPasquales are not new to the restaurant industry. With prior experience managing successful food operations in both Chicago and the McHenry County area, they brought fresh energy and a commitment to preserving Angelo’s legacy while modernizing its offerings.
“We didn’t want to change everything about Angelo’s—we wanted to enhance what made it special,” Mark said in a local interview earlier this year. “We’re here to serve the community with the same heart and flavor that made this place famous.”
Their acquisition marked a turning point in the restaurant’s history, as they invested in updating the kitchen equipment, introducing seasonal menus, and launching a new online presence to better connect with customers.
What Sets Angelo’s Apart in 2024?
In a competitive market where chain restaurants and trendy newcomers dominate headlines, Angelo’s has managed to stay relevant by focusing on three core pillars:
- Authentic Italian Cuisine: From hand-tossed pizzas to house-made pasta, the menu remains rooted in traditional Italian fare with a few modern twists.
- Community Engagement: The DiPasquales have revived local partnerships, supporting school events and sponsoring community fundraisers.
- Customer-Centric Approach: Whether through takeout, dine-in, or catering services, Angelo’s ensures every guest feels acknowledged and appreciated.
These values align perfectly with the expectations of today’s diners—especially those in smaller towns like Harvard—who seek personal touches and locally-owned experiences.
Inside Look: The Menu and Offerings
Under the DiPasquale ownership, the menu has seen subtle but meaningful updates:
- Signature Dishes Retained: Classics like the “Angelo Special” pizza and lasagna remain on the menu.
- New Additions: Fresh salads, gluten-free options, and vegan cheese are now available to cater to dietary preferences.
- Drink Selection Expanded: More craft beers, Italian wines, and specialty sodas have been added to complement the meals.
They also introduced weekend brunch hours and revamped their catering services, making Angelo’s a go-to spot for birthdays, anniversaries, and corporate events.
Angelo’s in the Digital Age
Realizing the importance of an online presence, the DiPasquales have worked hard to bring Angelo’s into the digital age. Here’s how they’re adapting:
- Website Revamp: A user-friendly website now features online ordering, event bookings, and a blog highlighting behind-the-scenes content.
- Social Media Presence: Active engagement on platforms like Facebook and Instagram showcases specials, customer testimonials, and staff highlights.
- Online Reviews Management: The team actively monitors and responds to reviews on Yelp, TripAdvisor, and Google My Business.
Thanks to these efforts, Angelo’s has seen a significant uptick in visibility and foot traffic—not just from Harvard locals, but from surrounding areas such as Woodstock, Crystal Lake, and even Chicago commuters passing through.
Comparing Angelo’s to Other Local Italian Eateries (2024)
To give you a clearer picture of where Angelo’s stands among its peers, here’s a comparison chart featuring it alongside two other popular Italian restaurants in the Harvard and McHenry County area.
| Feature | Angelo’s Pizza & Restaurant | Luigi’s Trattoria (Crystal Lake) | Mama Roma’s Italian Bistro (Woodstock) |
|---|---|---|---|
| Location | Harvard, IL | Crystal Lake, IL | Woodstock, IL |
| Ownership | Mark & Stephanie DiPasquale | Luigi Ferretti Family | Maria & Tony Romano |
| Established | 1980s | 2005 | 2010 |
| Dining Style | Casual / Family-Friendly | Upscale/Casual | Cozy/Intimate |
| Signature Dish | Angelo Special Pizza | Lobster Ravioli | Eggplant Parmesan |
| Takeout Available? | Yes | Yes | Yes |
| Catering Services | Yes | No | Limited |
| Average Entree Price | $12–$18 | $18–$26 | $15–$22 |
| Special Features | Seasonal menu, local events support | Wine pairing dinners | Live music nights |
| Online Ordering | Yes | Yes | No |
| Recent Updates (2024) | Website redesign, expanded menu | Interior renovation | Menu expansion |
As the table shows, Angelo’s offers a strong combination of affordability, accessibility, and community involvement that sets it apart from competitors, especially in the Harvard area.
Community Impact and Future Plans
Since taking over, the DiPasquales have emphasized giving back to the Harvard community. In 2024 alone:
- They sponsored the Harvard High School Robotics Team.
- Hosted a charity dinner for local food banks.
- Partnered with area farmers to source ingredients seasonally.
Looking ahead, plans include hosting live music nights, expanding delivery zones, and potentially opening a second location in nearby Marengo if demand continues to grow.
Frequently Asked Questions (FAQs)
Q: Is Angelo’s still open in 2024?
A: Yes, Angelo’s is fully operational and open six days a week (Tuesday–Sunday).
Q: Has the menu changed significantly since the new owners took over?
A: Some updates have been made, but the classic favorites remain. New items include healthier and dietary-restricted options.
Q: Can I order online or through an app?
A: Yes, Angelo’s offers online ordering via their official website. Third-party delivery services like DoorDash and Uber Eats are also supported.
Q: Do they offer catering services?
A: Yes, catering is available for both small and large events. Contact them directly for details and pricing.
Q: Are there any upcoming events at Angelo’s in 2024?
A: Yes, check their social media pages regularly for updates on themed dinners, trivia nights, and weekend brunches.
Conclusion: A New Chapter for a Beloved Restaurant
So, to answer the burning question: Who owns Angelo’s Pizza and Restaurant Harvard Illinois 2024? It’s the DiPasquale family—Mark and Stephanie—who have breathed new life into a local favorite without losing sight of its roots.
With a blend of tradition and innovation, Angelo’s continues to be a go-to destination for residents of Harvard and beyond. Whether you’re a longtime patron or visiting for the first time, the restaurant delivers a culinary experience steeped in authenticity, care, and community.
If you haven’t stopped by yet in 2024, make sure to add Angelo’s Pizza and Restaurant to your list. You won’t just be eating great food—you’ll be supporting a business that truly cares about its people.